Kevin Hickey opens “The Duck Inn” In Chicago. Serving Foie Gras=Innocent Ducks having a metal pipe shoved down their throats and force fed until they explode or their liver explodes; whatever comes first.
The Duck Inn will be serving Duck-Hot-Dogs and Foie Gras Tamales
Hey Kevin Hickey don’t you know it takes real talent to prepare food that is cruelty free? Lame chefs always take the easy animal cruelty way and quickly appealing to the masses with sugar, fat and salt.
See the photos below to see where The Duck Inn’s Duck Hot Dogs and Foie Gras Tamales come from: