Monstrous Restaurant “The Duck Inn” Opens Up In Chicago

Monstrous Restaurant “The Duck Inn” Opens Up In Chicago
Kevin Hickey opens “The Duck Inn”  In Chicago. Serving Foie Gras=Innocent Ducks having a metal pipe shoved down their throats and force fed until they explode or their liver explodes; whatever comes first.

The Duck Inn will be serving Duck-Hot-Dogs and  Foie Gras Tamales

foie-grasHey Kevin Hickey don’t you know it takes real talent to prepare food that is cruelty free? Lame chefs always take the easy animal cruelty way and quickly appealing to the masses with sugar, fat and salt.


3 thoughts on “Monstrous Restaurant “The Duck Inn” Opens Up In Chicago”

You can comment here or on the Facebook comment area above. or both :)